Marbled Yogurt Bark

Ingredients

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Step 1

Line two large baking sheets with parchment paper. Reserve 1 L (4 cups) yogurt; set aside. Divide remaining yogurt into two bowls.

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Step 2

Stir Fruité Grape Drink into one bowl of yogurt; stir in drops of purple food
colouring to achieve desired colour. Stir Fruité Fruit Punch Drink into
remaining bowl of yogurt; stir in drops of red food colouring to achieve
desired colour.

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Step 3

Drizzle yogurt mixtures evenly onto prepared baking sheets. Top with reserved vanilla yogurt. Using a knife tip, swirl yogurt mixtures to create marbled effect; sprinkle with crushed candies. Freeze for about 2 hours until firm. Break into pieces. (Keep bark frozen in airtight container until serving.)

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Tip

Replace candies with fresh raspberries or strawberries and/or chopped almonds, pecans or pistachios.