Ice Cream Sundae Tacos

Ingredients

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Step 1

Preheat oven to 160°C (325°F). Brush outside of taco shells with melted butter. Combine 15 mL (1 tbsp) sugar with cinnamon; sprinkle over shells. Sprinkle evenly sprinkles (if using) Bake on foil-lined baking sheet for 8 minutes. Let cool.

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Step 2

Meanwhile, combine strawberries, Fruité® Strawberry Drink and remaining sugar in saucepan set over medium heat; bring to boil. Reduce heat; simmer, mashing strawberries, for 8 to 10 minutes or until very soft.

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Step 3

Stir cornstarch with 30 mL (2 tbsp) cold water; whisk into strawberry mixture. Bring to simmer. Simmer, stirring, for about 2 minutes or until mixture thickens. Let cool.

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Step 4

Scoop ice cream into taco shells. Top with strawberry sauce.

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Tip

Create a taco bar by placing a variety of toppings in a muffin tin for guests to mix
and match.